Benefits of Red Vinegar :- • It acts as a powerful antiseptic for fruits and vegetables. • It serves as a disinfectant against microbes and harmful bacteria. • It is considered as a stomach disinfectant, a vermicide, and an effective remedy to certain diseases, besides activating blood circulation. • It helps in weight and cholesterol reduction. • Effective for weight loss and for getting rid of excessive fats. • An appetizer made of natural elements. Use of Red Vinegar :- • Red vinegar is used for spicing and flavoring of chicken before being roasted or grilled. • Red vinegar is used for spicing and flavoring meat before being roasted or grilled. • Vinegar is used for spicing and flavoring of fish before being roasted. • Red vinegar is used for spicing and flavoring for the pickling of cucumber, egg-planet, bell-papper and common pepper. • Red vinegar is used for spicing and flavoring for the pickling of common onion to taste as greek onion. • removal of fats sticking to kitchenware or utensils.